Crockpot Sausage and Cabbage

• 5 to 6 links bratwurst sausage

• 1 medium head cabbage, coarsely shredded

• 1 large onion

• 1/2 cup creamy honey-mustard dressing

• 1/4 cup applesauce or apple cider

• 1 to 2 teaspoons caraway seed

• 1/2 teaspoon celery seed

• salt and pepper to taste

Preparation:

Brown sausage and cut into bite-size pieces. Drain well. Combine with cabbage and onion in the Crock Pot. Add remaining ingredients; cover and cook on low for 8 to 10 hours.